Total egg consumption reached 4.00 kt in 2021 in East Timor, according to Faostat. This is 33.3% more than in the previous year.
Historically, total egg consumption in East Timor reached an all time high of 9.00 kt in 2017 and an all time low of 0.524 kt in 1961.
East Timor has been ranked 149th within the group of 164 countries we follow in terms of total egg consumption.
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