Egg consumption per capita reached 1.37 kg in 2021 in Yemen, according to Faostat. This is 18.9% less than in the previous year.
Historically, egg consumption per capita in Yemen reached an all time high of 2.20 kg in 1982 and an all time low of 0.440 kg in 1970.
Yemen has been ranked 139th within the group of 164 countries we follow in terms of egg consumption per capita.
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