Egg consumption per capita reached 13.8 kg in 2021 in Uruguay, according to Faostat. This is 3.57% less than in the previous year.
Historically, egg consumption per capita in Uruguay reached an all time high of 14.8 kg in 2008 and an all time low of 3.80 kg in 1975.
Uruguay has been ranked 26th within the group of 164 countries we follow in terms of egg consumption per capita.
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