Egg consumption per capita reached 0.770 kg in 2021 in Uganda, according to Faostat. This is 2.53% less than in the previous year.
Historically, egg consumption per capita in Uganda reached an all time high of 1.11 kg in 2011 and an all time low of 0.550 kg in 2005.
Uganda has been ranked 149th within the group of 164 countries we follow in terms of egg consumption per capita.
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