Egg consumption per capita reached 9.78 kg in 2021 in Turkey, according to Faostat. This is 3.83% less than in the previous year.
Historically, egg consumption per capita in Turkey reached an all time high of 12.5 kg in 1998 and an all time low of 1.98 kg in 1964.
Turkey has been ranked 65th within the group of 164 countries we follow in terms of egg consumption per capita.
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