Egg consumption per capita reached 7.45 kg in 2021 in Tunisia, according to Faostat. This is 0.134% less than in the previous year.
Historically, egg consumption per capita in Tunisia reached an all time high of 8.77 kg in 2015 and an all time low of 1.34 kg in 1961.
Tunisia has been ranked 82nd within the group of 164 countries we follow in terms of egg consumption per capita.
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