Egg consumption per capita reached 6.76 kg in 2021 in Suriname, according to Faostat. This is 25.4% more than in the previous year.
Historically, egg consumption per capita in Suriname reached an all time high of 10.2 kg in 1997 and an all time low of 1.83 kg in 1962.
Suriname has been ranked 87th within the group of 164 countries we follow in terms of egg consumption per capita.
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