Egg consumption per capita reached 4.12 kg in 2021 in Sri Lanka, according to Faostat. This is 4.30% more than in the previous year.
Historically, egg consumption per capita in Sri Lanka reached an all time high of 4.62 kg in 2014 and an all time low of 0.830 kg in 1962.
Sri Lanka has been ranked 106th within the group of 164 countries we follow in terms of egg consumption per capita.
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