Egg consumption per capita reached 0.040 kg in 2020 in South Sudan, according to Faostat. This is 20.0% less than in the previous year.
Historically, egg consumption per capita in South Sudan reached an all time high of 0.050 kg in 2019 and an all time low of 0.040 kg in 2020.
South Sudan has been ranked 165th within the group of 165 countries we follow in terms of egg consumption per capita.
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