Egg consumption per capita reached 1.72 kg in 2021 in Sierra Leone, according to Faostat. This is 25.5% more than in the previous year.
Historically, egg consumption per capita in Sierra Leone reached an all time high of 1.99 kg in 2018 and an all time low of 0.550 kg in 2002.
Sierra Leone has been ranked 132nd within the group of 164 countries we follow in terms of egg consumption per capita.
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