Egg consumption per capita reached 8.64 kg in 2021 in Seychelles, according to Faostat. This is 8.41% more than in the previous year.
Historically, egg consumption per capita in Seychelles reached an all time high of 11.6 kg in 2016 and an all time low of 5.94 kg in 2017.
Seychelles has been ranked 75th within the group of 164 countries we follow in terms of egg consumption per capita.
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