Egg consumption per capita reached 9.07 kg in 2021 in Saudi Arabia, according to Faostat. This is 11.9% less than in the previous year.
Historically, egg consumption per capita in Saudi Arabia reached an all time high of 10.3 kg in 2020 and an all time low of 0.470 kg in 1962.
Saudi Arabia has been ranked 68th within the group of 164 countries we follow in terms of egg consumption per capita.
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