Egg consumption per capita reached 0.300 kg in 2021 in Rwanda, according to Faostat. This is 9.09% less than in the previous year.
Historically, egg consumption per capita in Rwanda reached an all time high of 0.460 kg in 2016 and an all time low of 0.070 kg in 1968.
Rwanda has been ranked 159th within the group of 164 countries we follow in terms of egg consumption per capita.
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