Egg consumption per capita reached 16.3 kg in 2021 in Paraguay, according to Faostat. This is 3.83% less than in the previous year.
Historically, egg consumption per capita in Paraguay reached an all time high of 22.2 kg in 2014 and an all time low of 4.80 kg in 1965.
Paraguay has been ranked 13th within the group of 164 countries we follow in terms of egg consumption per capita.
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