Egg consumption per capita reached 6.62 kg in 2021 in Mauritius, according to Faostat. This is 7.47% more than in the previous year.
Historically, egg consumption per capita in Mauritius reached an all time high of 9.76 kg in 2004 and an all time low of 1.45 kg in 1963.
Mauritius has been ranked 90th within the group of 164 countries we follow in terms of egg consumption per capita.
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