Egg consumption per capita reached 1.95 kg in 2021 in Laos, according to Faostat. This is 1.04% more than in the previous year.
Historically, egg consumption per capita in Laos reached an all time high of 2.03 kg in 2008 and an all time low of 0.190 kg in 1966.
Laos has been ranked 129th within the group of 164 countries we follow in terms of egg consumption per capita.
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