Egg consumption per capita reached 4.96 kg in 2021 in Kyrgyzstan, according to Faostat. This is 0.201% less than in the previous year.
Historically, egg consumption per capita in Kyrgyzstan reached an all time high of 7.17 kg in 1992 and an all time low of 1.74 kg in 1995.
Kyrgyzstan has been ranked 99th within the group of 164 countries we follow in terms of egg consumption per capita.
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