Egg Consumption Per Capita in Jordan

Egg consumption per capita reached 2.26 kg in 2021 in Jordan, according to Faostat. This is 52.0% less than in the previous year.

Historically, egg consumption per capita in Jordan reached an all time high of 10.2 kg in 1993 and an all time low of 2.13 kg in 1961.

Jordan has been ranked 121st within the group of 164 countries we follow in terms of egg consumption per capita.