Egg consumption per capita reached 3.17 kg in 2021 in Jamaica, according to Faostat. This is 10.1% more than in the previous year.
Historically, egg consumption per capita in Jamaica reached an all time high of 7.77 kg in 1987 and an all time low of 1.49 kg in 2016.
Jamaica has been ranked 113th within the group of 164 countries we follow in terms of egg consumption per capita.
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