Egg Consumption Per Capita in Italy

Egg consumption per capita reached 11.3 kg in 2021 in Italy, according to Faostat. This is 2.83% less than in the previous year.

Historically, egg consumption per capita in Italy reached an all time high of 13.5 kg in 2013 and an all time low of 9.05 kg in 1961.

Italy has been ranked 50th within the group of 164 countries we follow in terms of egg consumption per capita.