Egg consumption per capita reached 12.1 kg in 2021 in Israel, according to Faostat. This is 5.12% more than in the previous year.
Historically, egg consumption per capita in Israel reached an all time high of 23.0 kg in 1984 and an all time low of 8.82 kg in 2003.
Israel has been ranked 42nd within the group of 164 countries we follow in terms of egg consumption per capita.
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