Egg consumption per capita reached 17.1 kg in 2021 in Indonesia, according to Faostat. This is 0.466% less than in the previous year.
Historically, egg consumption per capita in Indonesia reached an all time high of 17.2 kg in 2020 and an all time low of 0.410 kg in 1966.
Indonesia has been ranked 7th within the group of 164 countries we follow in terms of egg consumption per capita.
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