Egg consumption per capita reached 10.7 kg in 2021 in Iceland, according to Faostat. This is 1.82% more than in the previous year.
Historically, egg consumption per capita in Iceland reached an all time high of 14.4 kg in 1979 and an all time low of 4.37 kg in 1961.
Iceland has been ranked 58th within the group of 164 countries we follow in terms of egg consumption per capita.
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