Egg Consumption Per Capita in Hong Kong

Egg consumption per capita reached 13.2 kg in 2013 in Hong Kong, according to Faostat. This is 1.30% more than in the previous year.

Historically, egg consumption per capita in Hong Kong reached an all time high of 14.1 kg in 1988 and an all time low of 7.37 kg in 1961.

Hong Kong has been ranked 26th within the group of 165 countries we follow in terms of egg consumption per capita.