Egg consumption per capita reached 4.10 kg in 2021 in Honduras, according to Faostat. This is 1.44% less than in the previous year.
Historically, egg consumption per capita in Honduras reached an all time high of 7.38 kg in 1996 and an all time low of 4.08 kg in 1970.
Honduras has been ranked 108th within the group of 164 countries we follow in terms of egg consumption per capita.
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