Egg consumption per capita reached 0.500 kg in 2021 in Haiti, according to Faostat. This is 13.8% less than in the previous year.
Historically, egg consumption per capita in Haiti reached an all time high of 1.21 kg in 2014 and an all time low of 0.340 kg in 1967.
Haiti has been ranked 153rd within the group of 164 countries we follow in terms of egg consumption per capita.
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