Egg consumption per capita reached 1.26 kg in 2021 in Guyana, according to Faostat. This is 9.57% more than in the previous year.
Historically, egg consumption per capita in Guyana reached an all time high of 9.27 kg in 1977 and an all time low of 0.080 kg in 2007.
Guyana has been ranked 140th within the group of 164 countries we follow in terms of egg consumption per capita.
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