Egg consumption per capita reached 1.07 kg in 2021 in Ghana, according to Faostat. This is 2.73% less than in the previous year.
Historically, egg consumption per capita in Ghana reached an all time high of 1.16 kg in 2009 and an all time low of 0.400 kg in 1986.
Ghana has been ranked 145th within the group of 164 countries we follow in terms of egg consumption per capita.
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