Egg consumption per capita reached 10.7 kg in 2021 in Georgia, according to Faostat. This is 3.68% less than in the previous year.
Historically, egg consumption per capita in Georgia reached an all time high of 11.1 kg in 2020 and an all time low of 2.66 kg in 1993.
Georgia has been ranked 57th within the group of 164 countries we follow in terms of egg consumption per capita.
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