Egg consumption per capita reached 13.8 kg in 2021 in France, according to Faostat. This is 1.42% less than in the previous year.
Historically, egg consumption per capita in France reached an all time high of 16.0 kg in 1999 and an all time low of 10.5 kg in 1963.
France has been ranked 25th within the group of 164 countries we follow in terms of egg consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
