Egg Consumption Per Capita in Ethiopia

Egg consumption per capita reached 0.340 kg in 2021 in Ethiopia, according to Faostat. This is 0% more than in the previous year.

Historically, egg consumption per capita in Ethiopia reached an all time high of 0.470 kg in 2001 and an all time low of 0.330 kg in 2012.

Ethiopia has been ranked 158th within the group of 164 countries we follow in terms of egg consumption per capita.