Egg consumption per capita reached 8.91 kg in 2021 in El Salvador, according to Faostat. This is 1.87% less than in the previous year.
Historically, egg consumption per capita in El Salvador reached an all time high of 10.0 kg in 2016 and an all time low of 4.56 kg in 1961.
El Salvador has been ranked 70th within the group of 164 countries we follow in terms of egg consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
