Egg consumption per capita reached 4.03 kg in 2021 in Egypt, according to Faostat. This is 4.95% less than in the previous year.
Historically, egg consumption per capita in Egypt reached an all time high of 4.24 kg in 2020 and an all time low of 0.990 kg in 1961.
Egypt has been ranked 109th within the group of 164 countries we follow in terms of egg consumption per capita.
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