Egg consumption per capita reached 7.76 kg in 2021 in Ecuador, according to Faostat. This is 1.02% less than in the previous year.
Historically, egg consumption per capita in Ecuador reached an all time high of 9.51 kg in 2013 and an all time low of 1.60 kg in 1969.
Ecuador has been ranked 81st within the group of 164 countries we follow in terms of egg consumption per capita.
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