Egg consumption per capita reached 2.78 kg in 2021 in East Timor, according to Faostat. This is 25.2% more than in the previous year.
Historically, egg consumption per capita in East Timor reached an all time high of 7.14 kg in 2017 and an all time low of 0.750 kg in 2003.
East Timor has been ranked 115th within the group of 164 countries we follow in terms of egg consumption per capita.
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