Egg consumption per capita reached 14.2 kg in 2021 in Dominican Republic, according to Faostat. This is 2.08% more than in the previous year.
Historically, egg consumption per capita in Dominican Republic reached an all time high of 14.2 kg in 2021 and an all time low of 1.65 kg in 1984.
Dominican Republic has been ranked 23rd within the group of 164 countries we follow in terms of egg consumption per capita.
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