Egg Consumption Per Capita in Cyprus

Egg consumption per capita reached 8.71 kg in 2021 in Cyprus, according to Faostat. This is 9.56% more than in the previous year.

Historically, egg consumption per capita in Cyprus reached an all time high of 11.9 kg in 2003 and an all time low of 5.19 kg in 1961.

Cyprus has been ranked 74th within the group of 164 countries we follow in terms of egg consumption per capita.