Egg consumption per capita reached 7.89 kg in 2021 in Cuba, according to Faostat. This is 15.1% less than in the previous year.
Historically, egg consumption per capita in Cuba reached an all time high of 10.9 kg in 1991 and an all time low of 3.24 kg in 1961.
Cuba has been ranked 80th within the group of 164 countries we follow in terms of egg consumption per capita.
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