Egg Consumption Per Capita in Central African Republic

Egg consumption per capita reached 0.410 kg in 2021 in Central African Republic, according to Faostat. This is 19.6% less than in the previous year.

Historically, egg consumption per capita in Central African Republic reached an all time high of 0.670 kg in 2019 and an all time low of 0.320 kg in 1986.

Central African Republic has been ranked 155th within the group of 164 countries we follow in terms of egg consumption per capita.