Egg consumption per capita reached 1.84 kg in 2021 in Cameroon, according to Faostat. This is 5.64% less than in the previous year.
Historically, egg consumption per capita in Cameroon reached an all time high of 1.95 kg in 2020 and an all time low of 0.340 kg in 1961.
Cameroon has been ranked 130th within the group of 164 countries we follow in terms of egg consumption per capita.
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