Egg consumption per capita reached 13.1 kg in 2021 in Belgium, according to Faostat. This is 5.42% less than in the previous year.
Historically, egg consumption per capita in Belgium reached an all time high of 14.6 kg in 2011 and an all time low of 7.43 kg in 2016.
Belgium has been ranked 31st within the group of 164 countries we follow in terms of egg consumption per capita.
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