Egg consumption per capita reached 14.3 kg in 2021 in Austria, according to Faostat. This is 0.070% more than in the previous year.
Historically, egg consumption per capita in Austria reached an all time high of 15.6 kg in 2018 and an all time low of 12.3 kg in 2000.
Austria has been ranked 22nd within the group of 164 countries we follow in terms of egg consumption per capita.
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