Duck meat production reached 243 tonnes in 2019 in Uruguay, according to Faostat. This is 0.413% more than in the previous year.
Historically, duck meat production in Uruguay reached an all time high of 243 tonnes in 2019 and an all time low of 144 tonnes in 1965.
Uruguay has been ranked 56th within the group of 71 countries we follow in terms of duck meat production.
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