Duck meat production reached 65,754 tonnes in 2014 in Taiwan, according to Faostat. This is 2.74% more than in the previous year.
Historically, duck meat production in Taiwan reached an all time high of 80,249 tonnes in 1993 and an all time low of 13,700 tonnes in 1961.
Taiwan has been ranked 9th within the group of 72 countries we follow in terms of duck meat production.
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