Duck meat production reached 42,402 tonnes in 2022 in South Korea, according to Faostat. This is 41.8% less than in the previous year.
Historically, duck meat production in South Korea reached an all time high of 95,200 tonnes in 2019 and an all time low of 450 tonnes in 1961.
South Korea has been ranked 13th within the group of 65 countries we follow in terms of duck meat production.
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