Duck meat production reached 2,300 tonnes in 2022 in Italy, according to Faostat. This is 19.3% less than in the previous year.
Historically, duck meat production in Italy reached an all time high of 3,600 tonnes in 2018 and an all time low of 1,700 tonnes in 2020.
Italy has been ranked 36th within the group of 65 countries we follow in terms of duck meat production.
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