Duck meat production reached 117,840 tonnes in 2022 in France, according to Faostat. This is 33.4% less than in the previous year.
Historically, duck meat production in France reached an all time high of 290,902 tonnes in 2011 and an all time low of 30,000 tonnes in 1961.
France has been ranked 3rd within the group of 65 countries we follow in terms of duck meat production.
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