Duck Meat Production in European Union

Duck meat production reached 503,132 tonnes in 2014 in the European Union, according to Faostat. This is 4.86% more than in the previous year.

Historically, duck meat production in the European Union reached an all time high of 508,405 tonnes in 2011 and an all time low of 73,747 tonnes in 1962.

European Union has been ranked within the group of 72 countries we follow in terms of duck meat production.