Duck meat production reached 1.00 tonnes in 2016 in Cyprus, according to Faostat. This is 0% more than in the previous year.
Historically, duck meat production in Cyprus reached an all time high of 260 tonnes in 2003 and an all time low of 1.00 tonnes in 2016.
Cyprus has been ranked 71st within the group of 71 countries we follow in terms of duck meat production.
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