Duck meat production reached 2,054 tonnes in 2022 in Bolivia, according to Faostat. This is 3.00% more than in the previous year.
Historically, duck meat production in Bolivia reached an all time high of 2,070 tonnes in 2018 and an all time low of 220 tonnes in 1961.
Bolivia has been ranked 37th within the group of 65 countries we follow in terms of duck meat production.
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